Barbeque Beef Recipe
This is a really delicious and extremely easy barbeque beef recipe. Because the slow cooker generates a lot of liquid from condensation, I like to drain off the excess liquid after 8 to 10 hours.
Then shred the meat, return it to the slow cooker and add some more barbeque sauce and cook for another hour or so. Put it some a toasted roll and you're good to go!
Barbeque Beef Recipe
INGREDIENTS:
- 1 (3 pound) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 (18 ounce) bottles of your favorite barbeque sauce
- salt and pepper for seasoning
DIRECTIONS:
- Pierce roast all over with a fork (Optional step)
- Season roast with salt and pepper.
- Sprinkle roast with garlic and onion powder.
- Place roast in the slow cooker.
- Pour 1 bottle of barbeque sauce over the roast.
- Cook on Low for 8 to 10 hours.
- Remove meat from slow cooker.
- Drain off excess liquid from the slow cooker.
- Shred the meat with 2 forks and return to slow cooker.
- Pour the 2nd bottle of barbecue sauce over the meat (discretionary amount).
- Cook for 1 more hour.
- Enjoy!