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Ginger Chicken Rice Noodle Soup

This is an asian-influenced chicken rice noodle soup. Rice noodles are sometimes called rice sticks or MaiFun.

To cook them, just fill a pot with hot tap water. Soak noodles in hot water for 10 minutes and drain. Here is a picture of a package of rice noodles:

Sherry can be substituted with 2 tablespoons of orange or apple juice, if desired.

Ginger Chicken Rice Noodle Soup



  1. Combine chicken, carrots, sherry, 1 tablespoon soy sauce, vinegar, ginger, and pepper in the slow cooker or crockpot.
  2. Stir in chicken broth and the water.
  3. Cover and cook on high-heat setting for 2 to 3 hours.
  4. Stir in noodles and pea pods.
  5. Cover and cook for 20-30 minutes more or until noodles are tender.
  6. Serve with additional soy sauce. .