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Chinese Beef Stew Recipe

This is a comforting Chinese Beef Stew that is fabulous with rice noodles or egg noodles or crusty bread!

 

Chinese Beef Stew Recipe

INGREDIENTS:

DIRECTIONS:

  1. Season with some salt.
  2. Heat oil in the slow cooker pot or Dutch oven over medium-high heat.
  3. Brown the beef on all sides.
  4. Add onions, ginger and garlic to pan; sauté 30 seconds.
  5. Add the turnips and carrots.
  6. Stir in broth, scraping pot to loosen browned bits.
  7. Add  the water and next 5 ingredients (water through cinnamon sticks), and bring to a boil.
  8. Cover and cook on low for 6-8 hours or on high for 4 to 5 hours.
  9. Place slow cooker pot over the stove at medium heat.
  10. Combine 1 tablespoon water and cornstarch.
  11. Add to the beef mixture.
  12. Bring to a boil; cook for 1 minute, stirring frequently.
  13. Add spinach; cover and cook for 3 minutes or until wilted.
  14. Discard the cinnamon sticks.
  15. Serve this Chinese Beef Stew with rice noodles or egg noodles.