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Mexican Corn and Bean Soup

Can't get simpler than this - Corn and Bean Soup. This is a real simple dish but a filling one. Corn, beans and tomatoes are the basic ingredients.

Mexican Corn and Bean Soup



  1. Heat oil in a large saucepan or in the slow cooker pot over medium-high heat.
  2. Add onion, cumin, garlic, and oregano; sauté 1 1/2 minutes.
  3. Stir in corn, pepper, broth, beans, and tomatoes; bring to a boil.
  4. Cover and transfer to slow cooker or crockpot base.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve with lime slices.

Note: Step 2 (Sauteeing the onions, garlic, etc.) is not necessary but doing so will sure bring out the flavors better.