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Salsa Chicken Recipe


This Salsa Chicken is another Mexican inspired recipe. The ingredients include black beans, corn and thick salsa.


To spice it up, add 1 to 2 diced jalapeno or Serrano peppers.

While you can melt the cheese in the slow cooker or crockpot, I prefer the alternative way of melting the cheese under the broiler. Try it and you'll see!

Slow Cooker or Crockpot Salsa Chicken Recipe



  1. Season chicken with some salt and pepper.
  2. Place in the slow cooker or crockpot.
  3. Combine beans through cornstarch. Mix Well.
  4. Pour over chicken and mix well.
  5. Cook on low for 6 hours or on high for 3 hours.
  6. Sprinkle cheese on top. Cover and cook on high for about 15 minutes or till the cheese melts. Alternatively, remove chicken and place on a shallow baking. Sprinkle cheese and broil for about 5 minutes.
  7. Serve this Salsa Chicken with rice and/or tortillas.