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Garbanzo Stew

This Garbanzo Stew is a delicately spiced Indian-style stew.

One of its ingredients is Garam Masala which is a mixture of ground spices such as cloves, cinnamon, cardamom, coriander, cumin, nutmeg and black peppercorns. You will find it in some grocery stores and in ethnic or gourmet grocery stores.

Garbanzo Stew



  1. Heat olive oil in the slow cooker pot or a large saucepan over medium heat.
  2. Add onion, and sauté 5 minutes or until tender.
  3. Stir in tomato and next 7 ingredients (tomato through garam masala).
  4. Cook on low for 10-12 hours or on high for 5-6 hours.
  5. Stir in chopped cilantro.
  6. Serve with rice.