Meat Loaf Recipe

This is a classic homestyle meat loaf recipe that can be cooked in a slow cooker. You can even prepare it the night before, leave it in the refrigerator overnight and turn it on in the morning.

You'll come home to a simple yet delicious dinner!

Slow Cooker Meat Loaf Recipe

INGREDIENTS:

3/4 cup ketchup, divided
1/2 cup quick-cooking oats or breadcrumbs
1/4 cup minced fresh onion
2 tablespoons chopped fresh parsley
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs, lightly beaten
1 1/2 pounds ground round
Cooking spray

DIRECTIONS:

Combine 1/2 cup ketchup, oats (or breadcrumbs) and next 6 ingredients (oats through eggs) in a large bowl.
Add meat; stir just until blended.
Shape meat mixture into an 8 x 4-inch loaf pan coated with cooking spray.
Brush 1/4 cup ketchup over meat loaf.
Place loaf pan on a rack in the slow cooker
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Let stand 10 minutes before slicing.