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Orange Char Siu Spareribs Recipe


Orange Char Siu Spareribs is a Chinese inspired recipe that uses a commercially available Char Siu sauce.

"Char Siu" is the Chinese barbeque sauce. If you've ever had barbeque pork buns at a Dim Sum restaurant, they are referred to as "char siu" buns.

You can find the sauce at Asian grocery stores

Slow Cooker or Crockpot Orange Char Siu Spareribs Recipe



  1. Lightly season pork with some salt.
  2. Brown spareribs over medium high heat. Drain excess fat.
  3. Remove and place spareribs in the slow cooker or crockpot.
  4. Combine Char Siu Sauce through cornstarch.
  5. Pour and rub over ribs.
  6. Cook on low for 10 to 12 hours or on high for 5 to 6 hours or until spareribs are tender.
  7. Optional step: Remove spareribs and place on foil-lined shallow baking pan.
  8. Brush honey over ribs and broil for about 5 minutes.
  9. These Orange Char Siu Spareribs are great as appetizers or main dish.