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Chickpea, Tomato and Pasta Soup

This Chickpea, Tomato and Pasta Soup is a great meal in itself. With ingredients like chickpeas and pasta, this soup will sure fill you up!

Mediterranean Chickpea, Tomato, and Pasta Soup



  1. Heat olive oil in the slow cooker pot or in a large saucepan over medium-high heat.
  2. Add onion, and sauté 3 minutes or until tender. Add the water and next 6 ingredients (water through tomatoes).
  3. Bring mixture to a boil.
  4. Cover and place pot on slow cooker base or transfer ingredients into crockpot.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Cook pasta according to directions on box.
  7. Add pasta to slow cooker.
  8. Cook on high for another 20-30 minutes.
  9. Stir in chopped parsley.