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Pork Adobo Recipe


Pork Adobo is a traditional Filipino dish, slow cooked in soy sauce, vinegar, crushed garlic, peppercorn and bay leaf.

Adobo can also be made with chicken or a combination of pork and chicken.

Slow Cooker or Crockpot Pork Adobo Recipe



  1. Season pork with some salt and pepper and place in the slow cooker or crockpot.
  2. Combine vinegar through cornstarch.
  3. Pour and rub over pork. Marinate overnight.
  4. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  5. Serve Pork Adobo with steamed rice.